Sennari-ya

At Sennari-ya, suji udon pairs a flavourful broth with beef tendon simmered until tender. Diners who have tried it have praised the broth’s depth and how well the soft tendon goes with the noodles. It is also chosen for breakfast, making this a natural dish to seek out for a morning meal.

For something with a softer, gentler texture, consider keiran: udon topped with egg in a thickened broth. Diners have chosen its tender noodles and egg topping for breakfast. Rice balls are also ordered alongside it, a handy way to make a bowl of udon into a more substantial meal.

The menu also includes curry udon, egg rice porridge and rice bowls, offering options beyond noodles. Some diners pair curry udon with rice balls, a combination to consider when you want something more filling. From udon to rice porridge, there are choices for breakfast or a light meal to suit the day’s appetite.